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  11 Types of HI-CHEW Flavors HI-CHEK is a very addictive sweet. It's also not very good for you. I was introduced to HI-CHEK the other day by my pal. We were discussing how much better coffee tasted when served in a can versus when brewed. My pal told me that he could crush up about three pounds of HI-CHEK in his head and drink it like a soda, but it was really sour. So then I asked him what he did with it. Shop your favorite HI-UNCH flavors from your favorite online candy store! Available in a 8 Pack Gift Set, individually, or 15 pack sticks: One - Watermelon. This was our first flavor to try, as we enjoyed the tartness of the taste and the sweet smell of the fruit. The scent was very pronounced, almost overpowering, and reminded me of the good ole' days of summer. I'm a huge watermelon fan! Two - Fruit gum. This one wasn't too sweet to be a winner, but it had a nice tartness to it that made it great. In addition, there are tons of different flavors available such as ...

  Hi-Chow - Two Popular Chewy Candy flavors in the United States Hi-CHEW is so popular that it has opened up locations around the globe. Since its humble beginnings in 1945, Hi-CHEW has grown to become a global icon in Japanese culture, and over113 different flavors of this uniquely chewy sweet treat have also been created over the years. This fun assortment consists of four of Japan's most beloved fruits (including the original raspberry ketone): the blueberry (berries), apricot, persimmon, and mango. If you've ever wondered what it would taste like, or if it was possible to get the original flavor from one of these fruits, then maybe it is time you tried one! In this article, I will give an overview of what is offered and tell you what I personally consider to be the best flavor of Hi-CHEW. There are four basic flavors of Hi-CHEW: strawberry, green apple, apricot, and mango. All of these flavors are very different from each other, but all of them are delicious! In my opinion,...

  The Unique Taste of Hi-Chew HI-CHEW is a famous Japanese fruit drink sold by Morinaga & Company in Japan. It was founded in 1945 and originally made with the raw ingredients of a fruit called Morinda citrifolia. These ingredients included the sugar of anisuma, nashiama-guava leaf, shiny, mokaripa-hizan root and masamune-seki. They also include green algae that were grown in their facility. These green ingredients are the main sources of the sweet taste of HI-CHEW. There have been claims in the past about the possible dangers of eating Japanese fruit chew like the so-called "frizzy teeth". These claims are unfounded. The truth is that while the processing of the Japanese sweet has some components that are similar to the process in which sugar is added, the end product is actually very different. The sweetness is more of a nutty and caramel taste rather than a smooth one. In order for you to get over this "frizzy teeth" sensation, it is important to learn how an...

  A Popular Candy Among Americans and Overseas Hi-Chew got its big break when brand founder Kayleigh Westerfield announced the brand had really taken off. Its wide variety pack, featuring four main flavors of fruit, banana, strawberry, and apple was a big hit in Kroger's non-candy Halloween collection in 2020. Such good news would please any growing candy brand, but why did not it offer a standard-sized assortment of bags like many other premium hard candy brands? Well, the answer lies in one word - competition. The giant candy corporation Mars Inc. tried to compete with Hi-Chew by releasing its own version of the fruit drink in Japan called Hi-Car. It too quickly became a huge hit. Mars later announced it was discontinuing the product because of "too many requests for refunds." In addition, Mars recalled all of its versions of Hi-Chew. The key difference between the two versions of Hi-Chew is its packaging. Hi-Chew packages are more compact and plastic-free, while Mars...